QUARANTINE COOKING EXPERIMENT 1.

Active Time: 15 minutes

Total Time: 25 minutes

Yield: 1 glass

RECIPE BY AISHWARYA KHANNA. FOLLOW HER FOOD JOURNEY ON INSTAGRAM.

INGREDIENTS: 1/2 GLASS UNSWEETENED ALMOND MILK, MELTED CHOCOLATE, 10-12 MANGO PIECES, VANILLA ICE CREAM, 3-4 WALNUTS, 3-4 ALMONDS, ICE-CUBES (OPTIONAL).

Step One: Stick chocolate glass on the sides of the tall glass using a spatula. Fill it with ice-cubes.

Step Two: Chop almonds and cashews. Set aside.

Step Three: Take a slice of mango and swirl it around twice.

Step Four: Using a high-speed blender, mix the rest of the ingredients. Pour into glass. Garnish with almonds, cashews and mango swirls.

by Aishwarya Khanna

Aishwarya Khanna covers food, films and travel on her website: ghee and maida. Please see this section to know more about her.

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