Categories
Cook Food Summer Drink

QUARANTINE COOKING EXPERIMENT 1.

Active Time: 15 minutes

Total Time: 25 minutes

Yield: 1 glass

RECIPE BY AISHWARYA KHANNA. FOLLOW HER FOOD JOURNEY ON INSTAGRAM.

INGREDIENTS: 1/2 GLASS UNSWEETENED ALMOND MILK, MELTED CHOCOLATE, 10-12 MANGO PIECES, VANILLA ICE CREAM, 3-4 WALNUTS, 3-4 ALMONDS, ICE-CUBES (OPTIONAL).

Step One: Stick chocolate glass on the sides of the tall glass using a spatula. Fill it with ice-cubes.

Step Two: Chop almonds and cashews. Set aside.

Step Three: Take a slice of mango and swirl it around twice.

Step Four: Using a high-speed blender, mix the rest of the ingredients. Pour into glass. Garnish with almonds, cashews and mango swirls.

Currently a food and travel writer, Aishwarya Khanna is also a graduate from The University of Edinburgh. She is currently in India. Please see this section to know more about Aishwarya.

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