Active Time: 15 minutes
Total Time: 25 minutes
Yield: 1 glass
RECIPE BY AISHWARYA KHANNA. FOLLOW HER FOOD JOURNEY ON INSTAGRAM.
INGREDIENTS: 1/2 GLASS UNSWEETENED ALMOND MILK, MELTED CHOCOLATE, 10-12 MANGO PIECES, VANILLA ICE CREAM, 3-4 WALNUTS, 3-4 ALMONDS, ICE-CUBES (OPTIONAL).
Step One: Stick chocolate glass on the sides of the tall glass using a spatula. Fill it with ice-cubes.
Step Two: Chop almonds and cashews. Set aside.
Step Three: Take a slice of mango and swirl it around twice.
Step Four: Using a high-speed blender, mix the rest of the ingredients. Pour into glass. Garnish with almonds, cashews and mango swirls.
Currently a food and travel writer, Aishwarya Khanna is also a graduate from The University of Edinburgh. She is currently in India. Please see this section to know more about Aishwarya.