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Cook Flavour-Bomb Food Gourmet

QUARANTINE EXPERIMENT 7. Ⓥ

Active Time: 20 minutes

Total Time: 1 hour 15 minutes

Yield: Makes 3 servings

RECIPE BY AISHWARYA KHANNA. FOLLOW HER FOOD JOURNEY ON INSTAGRAM.

INGREDIENTS FOR PANISSE:

2 CUPS CHICKPEA FLOUR, 1 CUP WATER, PINCH OF TURMERIC, PINCH OF SALT, HERBS OF YOUR CHOICE, SESAME SEEDS FOR GARNISH

INGREDIENTS FOR ONION CHUTNEY:

1/4 CUP CHOPPED ONIONS, 1 TSP OLIVE OIL, 1 TSP LEMON SQUEEZE, 1 TSP CHILLI FLAKES, 1 TSP SRIRACHA

STEPS:

Step One: Make Your Own Tofu From Scratch.

In a mixing bowl, put all the ingredients for panisse (burmese tofu). Whisk the mixture and transfer it to a pot on low-flame. Using a spatula, keep stirring it till the mixture becomes thicker. Transfer into a glass dish. Refrigerate for 40-50 minutes.

Step Two: Make Your Own Onion Chutney.

Put pan on medium heat. Add the olive oil. Sauté the onions till they turn brown. Add the rest of the ingredients; stir constantly till the chutney begins to thicken.

Suggested Use

Toast sourdough slices. Spread peanut butter, onion chutney and tofu on each slice for a gourmet experience!

Currently a food and travel writer, Aishwarya Khanna is also a graduate from The University of Edinburgh. She is currently in India. Please see this section to know more about Aishwarya.

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