Active Time: 20 minutes
Total Time: 1 hour 15 minutes
Yield: Makes 3 servings
RECIPE BY AISHWARYA KHANNA. FOLLOW HER FOOD JOURNEY ON INSTAGRAM.
INGREDIENTS FOR PANISSE:
2 CUPS CHICKPEA FLOUR, 1 CUP WATER, PINCH OF TURMERIC, PINCH OF SALT, HERBS OF YOUR CHOICE, SESAME SEEDS FOR GARNISH
INGREDIENTS FOR ONION CHUTNEY:
1/4 CUP CHOPPED ONIONS, 1 TSP OLIVE OIL, 1 TSP LEMON SQUEEZE, 1 TSP CHILLI FLAKES, 1 TSP SRIRACHA
Step One: Make Your Own Tofu From Scratch.
In a mixing bowl, put all the ingredients for panisse (burmese tofu). Whisk the mixture and transfer it to a pot on low-flame. Using a spatula, keep stirring it till the mixture becomes thicker. Transfer into a glass dish. Refrigerate for 40-50 minutes.
Step Two: Make Your Own Onion Chutney.
Put pan on medium heat. Add the olive oil. Sauté the onions till they turn brown. Add the rest of the ingredients; stir constantly till the chutney begins to thicken.
Toast sourdough slices. Spread peanut butter, onion chutney and tofu on each slice for a gourmet experience!
Currently a food and travel writer, Aishwarya Khanna is also a graduate from The University of Edinburgh. She is currently in India. Please see this section to know more about Aishwarya.