Categories
Cook Food

ALOO PARATHA

Active Time: 30 Minutes

Full Time: 1 Hour

Yield: Makes 3-4 Servings

INGREDIENTS FOR THE DOUGH:

1 TBSPOIL
2 CUPSWHEAT FLOUR
1 CUPWATER

INGREDIENTS FOR THE STUFFING:

3MASHED POTATOES
1/4 TSPRED CHILLI POWDER
1 TSPCHOPPED GARLIC
2CHOPPED CHILLIS
1 TSPCORIANDER POWDER
2 TBSPCHOPPED CORIANDER
1/2 TSPSALT
1/4 TSPMANGO POWDER

STEPS:

Step One: Making the dough

Mix the oil and wheat flour. Start adding water to knead soft dough. Cover the dough for 15 – 20 minutes.

Step Two: Making the potato stuffing.

Mix the spices and mashed potatoes in a small bowl.

Step Three: Rolling the paratha

When the dough has set, scoop a small amount and roll it into a ball. Now shape it into a circle by rolling it out. To make sure that the edges are perfectly round, use a roller. Add the filling in the centre and wrap the paratha from the left, right, top and bottom.

When you get is a pocket-shape. So flip it around. Continue to use the roller to flatten it out – preferably in a round shape.

Step Four: Cooking the paratha.

Heat oil in a pan on medium flame. Plop the paratha on the pan and cook for a minute on each side.

Suggested Pairing

Add a cube of butter on the paratha. Serve with yoghurt on the side.

by Aishwarya Khanna

This recipe first appeared on Ghee and Maida.

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