Active Time: 30 Minutes
Full Time: 1 Hour
Yield: Makes 3-4 Servings
INGREDIENTS FOR THE DOUGH:
|2 CUPS||WHEAT FLOUR|
INGREDIENTS FOR THE STUFFING:
|1/4 TSP||RED CHILLI POWDER|
|1 TSP||CHOPPED GARLIC|
|1 TSP||CORIANDER POWDER|
|2 TBSP||CHOPPED CORIANDER|
|1/4 TSP||MANGO POWDER|
Step One: Making the dough
Mix the oil and wheat flour. Start adding water to knead soft dough. Cover the dough for 15 – 20 minutes.
Step Two: Making the potato stuffing.
Mix the spices and mashed potatoes in a small bowl.
Step Three: Rolling the paratha
When the dough has set, scoop a small amount and roll it into a ball. Now shape it into a circle by rolling it out. To make sure that the edges are perfectly round, use a roller. Add the filling in the centre and wrap the paratha from the left, right, top and bottom.
When you get is a pocket-shape. So flip it around. Continue to use the roller to flatten it out – preferably in a round shape.
Step Four: Cooking the paratha.
Heat oil in a pan on medium flame. Plop the paratha on the pan and cook for a minute on each side.
Add a cube of butter on the paratha. Serve with yoghurt on the side.