COOK

A glimpse into my home culinary experiments.

I try to stick to casual but interesting, quirky food. The focus is plant-based food. I try to work around my moment and find inspiration in the present which can be scary when you abandon the ropes to follow your instincts. But I take things to a new level which makes others around me happy, too. So yeah, instincts are good people.

Why I cook nutritious meals?

Hah, it works. Home-cooked food tastes better. Don’t you think?

These plant-based recipes are tidbits that the world has drastically embraced, too. So in a way these aren’t my recipes only.

Take your pick in the recipe section. Scroll, click, read.

MODERN ASIAN

Tofulogy: the science of crisp tofu.

Scroll here for modern western recipes.